I am a weekend chef now! I think I got addicted to cooking healthy meals for the Hubby and I. Now I just have to get it out of the ‘weekend’ and into the week…although that may take some time!
So here is Breakfast!
|All finished the MultiGrain w/ Flax Pancakes!|
Here it is all done! 3 pancakes for both Juan and I. Have to note that this is the first time we ever had Multigrain pancakes. They tasted really yummy!
|And here is the making of it|
Weird thing with Multigrain pancakes is that there is supposed to still have lumps. I had to re-read the instructions to make sure I understood it. Did I mention that I used to burn pancakes…or not cook them all the way through. Yes I was a baaaaddddd pancake maker, but I have gotten better! Yay!!
So here was dinner!
|Lemon Chicken w/ Buitoni Three Cheese Pasta|
So I was feeling a little adventurous today…I also had to make do with some left overs. And the picture above is what came up!
Here is what I used and the stats:
Serving Size 1 * Calories 601 * Fat 12.1 * Protein 50 * Carbs 79.6 *
- Chicken Breasts
- Black Pepper – 2 Tbsp
- Salt – 2 Tbsp
- Lemon – 1
- Egg Whites – 1
- Water – 1/2 Cup
- Buitoni Three Cheese Ravioli – 1 Cup
- Pasta Sauce – 2 Tbsp
|Breaded Chicken w/ Lemon Topping|
|Cooking the Chicken|