It is now officially 2 days away from T-Day or otherwise known as Turkey Day. So of course this Tuesday I had to have a special Thanksgiving Guest Post and I found one! A special thanks to Amber from Eats & Exercise Amber for coming up with this post about having a Healthy and Happy Thanksgiving!
Thanksgiving. The table is set, the turkey is cooling and everyone gathers together. Around the table family and friends, one by one say what they are thankful for. While everyone else is treasuring this moment, if you have Celiac Disease, food allergies, or intolerance’s, you’re more concerned if whether your host is going to unintentionally poison you. It’s hard to give thanks when you’re worried about the serious complications accidentally ingesting gluten could do to your insides…
Talk to your host about everything. Whether you feel as if you are being annoying or not, you are your own best advocate and if you don’t speak up, it could result in you becoming sick.
Most families have a typical menu for every year, so it should not be too difficult to ask this in advance. If your host is unsure, then go over what ingredients that you cannot have, such as breadcrumbs in the stuffing, specific broths that are not gluten free for basting the turkey, gravy mixes that use wheat flour, etc. You may need to write this down for your host or send them an email list. If you think that they will forget, then write it down or email it to them whether they want you to or not. Also, remind them closer to the day of about specifics you talked about! Depending on your host, they may be willing to make some changes to their meal menu so you can enjoy as many side dishes as possible.
Most “normal” people do not keep lactose free butter, gluten free bread crumbs, xatham gum, rice flour, etc. in their house nor do they need to! If your host is willing to cook with your ingredient substitutions, provide them with the ingredients. For example: gluten free croutons/bread crumbs for the stuffing, lactaid milk, and lactose free butter for the mashed potatoes
If your host is using your “special ingredients” or says that they are using naturally gluten free items, offer to help them cook. I know it always makes me feel better when I have prepared or helped prepare the food I plan on eating. This ensures that there has been no contamination because I have watched it like a hawk. Plus, your offering to cook helps lessen the burden on the hosting chef, who probably is just as nervous about serving you, as you are about eating their food!
Your host should be able to provide you with a gluten free turkey (since there are plenty of brand options out there) but as for side dishes, well that could be a whole different story, especially if it’s great great great grandma’s recipe that is a tradition to be made, as is. If this is the case, make your own sides! If you are traveling, pack a cooler with your pre-cooked sides and when you arrive on location, politely ask where you can store your own prepared sides. Just before dinner, pop your own options into the microwave. If you feel embarrassed or silly doing this, don’t. You are being smart and allowing yourself to enjoy what YOU want to eat on this holiday! If you are staying on location, bring your own ingredients to prepare your own sides. For my gluten free, dairy free Thanksgiving feast this year, I know that I am going to have to make my own sides. After talking to my boyfriend’s mom, I realized that although there would be some gluten free items for me, there would not be lactose free items. I am extremely sensitive to whole milk and butter, so instead of having a bare plate, I plan on making my own sides! I will be replacing milky mashed potatoes with a sweet potato, gluten filled biscuits with a few slices of cornbread I made already made a batch of and froze, and cream of mushroom gluten-filled green bean casserole with green beans and mushrooms sautéed with a little olive oil. While it may not be the easiest thing to have to cook for myself and travel with my food, it also isn’t easy to sit at a table and watch everyone else eat what I cannot have. In addition to side dishes, don’t forget about dessert! If you’re an avid baker, bake something for everyone. If you don’t feel like making enough for everyone, make a single portion of a sweet treat you would like to have while everyone else is eating dessert!
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We are officially 3 days away from Thanksgiving which I just can’t believe that means we are that close to Christmas. Well I can but I would prefer if we could go back a few months ago ^_~. Time seems to be flying by with no stop.
But anyways, since this is Sunday and I usually do my Food Prep or at least Food Planning for the following week I thought I would tell you all about my plans for Thanksgiving. Because to tell the truth Monday – Wednesday is going to be left overs. All my cooking skills are going to be stored up for Thanksgiving.
So here is my Game Plan!
Turkey – Fig Glazed Roast Turkey (Food Network pg 155) I have never done a glazed Turkey, I have done a Herb Rubbed, Brine and Salted. But never glazed so I am really looking forward to this one.
Stuffing – I am doing SkinnyTastes Mushroom Quinoa Stuffing. I have gotten my family to like Quinoa and I wanted something different then a bread stuffing.
Sauce – Cranberry Orange Sauce (Food Network pg 155).
Vegetable – Carrots with Walnuts (Food Network pg 176)
Salad – Spinach Apple Salad (Food Network pg 176)
Dessert – Cranberry Pear Crisp (Food Network pg 94)
I was able to find most of the recipes in the magazine online of their page so I have included the links!
What is the best thing about this upcoming Holiday? It isn’t the food that I m cooking, although I am looking forward to it. It is the
The run I am doing that morning!
Yesterday I picked up my race gear and I got all of this! Look a T-Shirt, Hat, and Time Card! Plus we all get a finisher medal!!!
Really looking forward to this run!
Oh and before I leave for the night, heading to the Laugh Factory tonight w/ the Hubby, I wanted to share with you all my latest NSV!
I got boots to fit over my calf! Now this is a BIG BIG deal for me. I have always wanted to wear knee boots and high calf boots but my legs were just to big to fit into them. Well I got it! I lost a nail (well the length of it) getting one of them on but it doesn’t matter. It went on!
Okay NeverEver’s, I am ready to call it a night. So how are your Thanksgiving plans going? Are you ready? Have you started on your Christmas list yet? I have but then I am a Christmas Freak so thats ok ^_~
Sorry about not being here yesterday…my computer hates me. It was stuck doing those Windows updates for a day and a half and once I was ready to just get on the Hubby’s computer, well that one thought it was a good idea for updates as well. So therefore computers hate me.
But that wont stop me from posting this amazing workout today. Which I did this morning. And man did it kick my behind. It really did, but it was just enough kicking where I wanted to complete it.
Those Mule Kicks may be making it hard to sit today…maybe. Anyways, I am proud to present this workout to all of you. I can do it….you can do it! I just know it!
You can find more of these workouts from Julie Auler and her blog Grace. Lace and Iron be sure to check it out!
Welcome to Sunday. Is it just me or did this weekend fly by? I swear that it was just Friday yesterday and now its Sunday.
Has anyone started planning for Thanksgiving yet? In my family it is me who does the Thanksgiving dinner. I don’t mind its just a ton of planning for a family my size. I am thinking about doing a quinoa stuffing I saw on pinterest (if I can find it again). It seemed like a good alternative to bread. Also, I am going to try and make a pie (and to use Thanksgiving as a cheat day of course). But, since it will be my first pie ever made I am still considering it.
However, it is Sunday and that means Food Prep or at least for me getting my recipes ready so I know exactly what I am making on each day. Except for Tuesday as I am going to the dentist and will most likely be having left overs…or something.
So here is my week plan.
Monday – I am craving this one again – French Onion Soup
Tuesday – If I feel up to it w/ the dentist – Pasta and Broccoli
Wednesday – Grilled Steak Fajitas
Thursday – I have been wanting to try this – Oven Fried Chicken
Friday – Tuna Noodle Casserole
Sat and Sun I will be doing left overs. There should be more then enough for not only lunch but to survive until Sunday. If not I shall improvise ^_~.
Yup so this is my plan. Of course I will be loading up on veggies / fruit for snacks in between all of the dinners. I am really looking forward to this week and seeing what I can do for myself!
Okay NeverEver’s, it is time to enjoy…well almost enjoy, my Saints beat the 49er’s (please please please!). So I am leaving you all with my plans.
What is your Food Planning for this week?
So I am crazy. Its the only way I can explain to you all my want to do a sugar cleanse in the middle of the Holiday Season. What has possessed me to do this? I am still not sure to tell the truth but I feel like I have to do this. My in-law family doesn’t do sweets and my parents are in a moving truck 300 days of the year so it isn’t like I actually have excuses as to my own sweet tooth. Especially since anything sweet that is brought into the house is by me.
Ya its ok I know I am insane but let me share it with all of you!
I am already doing my Shakeology every morning, which keeps me full for lunch time. I have dropped my soda habit (which wasn’t really a habit it was more ‘Ok I will drink it if its there’ type thing). Which if I am being honest be doesn’t feel like that much. Sometimes, I feel like ‘Ok so I don’t have soda anymore big woop’ or ‘ya I am eating breakfast but I don’t see any results’. And those are the moments when I have to remember that I didn’t build this body in 1 day. I have about 10 years of damage, neglect, and abuse to get through. Its not going to happen over night, in a week or even a month. So I should be happy with the steps, small and large, that I have been able to do.
However, I want to do more. So I am going on a sugar cleanse. Which started as a bet with the hubby…which most things do if I am gonna be honest with everything. He said that although I gave up soda that there was NO way I could control my sweet tooth. Now to be fair he would in most cases be right…but I wanna win this bet (with the side effect of actually controlling my sweet tooth) so I am going to win this thing!
Here are the rules.
1. I am allowed 1 spoon / packet of brown sugar or stevia for my coffee a day.
2. No processed foods or eating out at fast food joints for the rest of the month
3. No baked goodies…AT ALL
4. I am allowed 1 cheat item 1 time every week.
Now I know that the ‘white’ products are just as processed as anything else you can find…but I will tell you right now. I can deal w/ brown sugar, wheat flour, wheat bread but I will not switch my potatoes. I do not like sweet potatoes and will stick with my real deal.
Other then that I, after this weekend, will be really watching my intake. Of course I am not planning on having many holiday parties and I did include at least 1 ‘cheat’ item. So I do believe I am safe (so I say at the beginning ^_^).
Some of the things that I will be looking out for because while I am trying to take out as much processed things as I can…if I have to I will choose the lesser of 2 evils so to speak. So these words I will be scanning for.
Now what am I going to do about food? Well most of my plans are coming from SkinnyTaste for Gina’s soups and meals. All of her things have real ingredients and are perfect for people that are still figuring out the kitchen. But, since it is, supposedly (it was 85 last night!) colder this coming week…Soups here I come!
I will be doing my meal planning on Sunday so I will share with you all what my meal plan is looking like. All I do know is that I will be getting tons of veggies / fruit and meat. Which doesn’t sound too bad at all.
Okay NeverEver’s, enjoy your Friday! I am going to try to talk the Hubby into going to see Thor (I want my hottie!!!) and having dinner with me. I will see you all on Sunday!
Have you ever done a sugar cleanse? Still a soda addict or have you kicked it? Am I crazy (its okay to answer truthfully ^_~)?
Work has been super busy today and I still need to make my Mo-vember treats for the bake sale tomorrow. So I am going to head straight into the Motivational Thursday and I will catch up with you all on Friday!